• Experienced Chef (Thai Food & Chinese Food)
• English spoken,
• Cooking, monitoring and direct the food preparation process
• Train, Manage and work closely with other Chefs.
• Manage daily food inventory needs, stocking and ordering
• Be responsible for all regulations including sanitary and food safety guidelines
• Monitor and oversee sanitation practices to ensure that regulationsand standards of cleanliness are always being strictly adhered to by employees.
• Coordinate all food purchasing, budgeting and planning operations with the Head chef and maids.
• Analyze recipes and make menu changes upon requests.
• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards.
• Cost control (portions, storage, ordering, training, etc..)
